Isadore "Issy" Williams

     Mr. Isadore Williams has been a part of the Fleur de Lis family for more than 50 years. He began working for the original owners at age fifteen, at the old Italian Gardens on Convention Street. Mr Williams left the Italian Gardens to spend two years serving in the U.S. Navy during World War II.

     Shortly after returning from the War, he came to work at the Fleur de Lis, where he learned to make the special sauce, dough, and Italian Sausage from scratch, as it is still made today, and soon became the main pizza chef.

     Now, semi-retired, Isadore still keeps a close eye on the goings on at the Fleur de Lis, while visiting with long-time customers and friends.